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Cheddar Cheese Making Culture Kingston Ontario Canada
Danisco CHOOZIT MA4001 - 5 DCU
Cheddar, Colby, Brick, Jack, Farmers, Limburger, Camembert, Brie, Blue cheese
Direct set inoculation rate:
Small batches: ¼ tsp /12-15 litres (3-4 gallons)
Large batches: Varies according to type of culture and cheese variety.