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Cheddar Cheese Making Culture Kingston Ontario Canada


Danisco CHOOZIT MA4001 - 5 DCU

For Making:

Cheddar, Colby, Brick, Jack, Farmers, Limburger, Camembert, Brie, Blue cheese

Direct set inoculation rate:

Small batches: ¼ tsp /12-15 litres (3-4 gallons)

Large batches: Varies according to type of culture and cheese variety.